Print

Bourbon and Honey Chocolate Tart

Bourbon and Honey Chocolate Tart | BourbonandHoney.com -- With a splash of bourbon, a drizzle of honey and a pretzel-graham cracker crust, this indulge chocolate tart is the perfect recipe for any chocolate lover!
Print Recipe

With a splash of bourbon, a drizzle of honey and a pretzel-graham cracker crust, this indulge chocolate tart is the perfect recipe for any chocolate lover!

Ingredients

Scale

Pretzel-Graham Crust

  • 3/4 cup chocolate or regular graham crackers pieces, finely ground (about 1/2 cup)
  • 1 cup pretzels, finely ground (about 3/4 cup)
  • 6 tablespoons butter, melted
  • 1/4 cup sugar

Chocolate Filling

  • 1 1/4 cups heavy cream
  • 9 ounces dark chocolate, chopped
  • 2 large eggs
  • 2 tablespoons bourbon whiskey
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Bourbon and Honey Chocolate Glaze

  • 2 tablespoons heavy cream
  • 1 3/4 ounces dark chocolate, finely chopped
  • 1 teaspoon honey
  • 1 tablespoon bourbon whiskey, warmed

Instructions

  1. Heat the oven to 350°F. In a medium bowl, stir together all crust ingredients and press evenly onto bottom and 3/4 inch up side of a lightly greased 9-inch spring form pan. Bake 9 to 11 minutes or until set. Cool 15 minutes on a cooling rack.
  2. Meanwhile, in a 2 quart saucepan over medium-low heat, bring the cream just to a simmer. Pour the hot cream over chocolate in a bowl and let stand 5 minutes. Gently stir until smooth. In a medium bowl, whisk together eggs, bourbon, honey, vanilla, and salt until well combined. Fold the egg mixture into the melted chocolate, pour into the cooled crust
  3. Bake 20 to 25 minutes or until the filling is set about 3 inches from edge but center is still wobbly. Cool completely in pan on a cooling rack.
  4. Meanwhile, in a small microwave safe bowl, heat the cream in 15 second intervals until hot. Stir in the remaining 1 3/4 ounces of chocolate and stir until smooth. Add the honey and bourbon and stir until incorporated. Pour over the tart and spread evenly over the top. Let stand 30 minutes, or until the chocolate glaze is set.
  5. To serve, run a thin knife around the edge of the pan. Release the clasp on the spring form pan and gently remove. Serve with whipped cream if desired.

Nutrition

Find it online: https://www.bourbonandhoney.com/bourbon-honey-chocolate-tart/