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Bourbon and Honey Mint Julep

Bourbon and Honey Mint Julep | BourbonAndHoney.com

This twist on a mint julep is refreshing, slightly sweet and packs a punch. It’s the perfect party ready spring cocktail!

Ingredients

Instructions

  1. To make the Honey-Mint Syrup, in 1-quart saucepan, mix honey and water. Heat about 2 minutes over medium-high heat, stirring constantly until honey is dissolved. Remove from heat; add the mint and set aside 1 hour to cool. Remove the mint, pour syrup into glass jar. Cover jar; refrigerate until ready to use. Makes about 1/2 cup.
  2. Gently muddle the mint leaves in the bottom of the glass. Add the Honey-Mint syrup, bourbon and some crushed ice; stir to chill the cocktail. Add more crushed ice and garnish with a sprig of mint.

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