Bourbon and Honey Melon Balls
Boozy, frosty and super refreshing these Bourbon and Honey Melon Balls with fresh mint and lime are the perfect summer happy hour snack.
- Prep Time: 10 mins
- Total Time: 10 minutes
- Yield: 4 Servings 1x
Ingredients
Scale
- 4 cups melon balls (I used a mix of honeydew, cantaloupe and watermelon)
- 2 tablespoons fresh lime juice and lime slices for serving
- 2 tablespoons bourbon whiskey
- 2 tablespoons honey
- 4 leaves fresh mint, thinly sliced and a few extra leaves for serving
Instructions
- Place the melon balls in a single layer on a baking sheet. Freeze 1 hour or until solid. Transfer melon balls to a resealable plastic bag and store in the freezer until just before serving or up to 2 weeks.
- When ready to serve, in a small bowl whisk together the lime juice, bourbon and honey until the honey is dissolved. Divide the frozen melon balls among several glasses and pour the bourbon and honey mixture over the top. Garnish with a lime slice and mint.
Nutrition
- Serving Size: 1 Serving
- Calories: 106
- Sugar: 9g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.bourbonandhoney.com/bourbon-and-honey-melon-balls/