Bourbon and Honey Ginger Pear Cocktail
Slightly sweet, fruity and complex, this Bourbon and Honey Ginger Pear Cocktail is a simple seasonal cocktail perfect for holiday celebrations!
- Prep Time: 15 mins
- Total Time: 15 minutes
- Yield: 1 Cocktail 1x
Ingredients
Scale
- Ginger Pear Honey Syrup
- 1 cup honey
- 1 cup water
- 1/2 firm ripe pear, sliced
- 1-inch piece fresh ginger, sliced
- Bourbon and Honey Ginger Pear Cocktail
- 3 ounces bourbon whiskey
- 3/4 ounce Pear-Ginger Honey Syrup
- 2 dashes bitters
- Fresh pear slices
Instructions
- To Make The Ginger-Pear Honey Syrup: In a 2-quart saucepan, mix honey, water, pears and ginger. Heat to boiling over medium-high heat, stirring until the honey is dissolved. Remove from heat; set aside to cool, about 1 hour.
- Strain the syrup with a fine mesh strainer; discard solids. Pour the syrup into a glass jar. Cover the jar and refrigerate until needed. Makes about 1 cup.
- To make the cocktail: In a glass with a large ice cube, use a bar spoon to stir together the bourbon, Ginger Pear Honey Syrup and bitters until well chilled. Garnish with ginger and pear slices.
Nutrition
- Serving Size: 1 Cocktail
- Calories: 298
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg