Almond, Pretzel and Chocolate Chunk Blondies
Ooey, gooey, chocolatey and crunchy, these Almond, Pretzel and Chocolate Chunk Blondies are seriously delicious and perfect when you need a quick treat!
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 minutes
- Yield: 9 Servings 1x
Ingredients
Scale
- 1/2 cup butter, melted
- 2/3 cup brown sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon coarse sea salt
- 1 cup all-purpose flour
- 1/2 cup chopped dark chocolate
- 1/2 cup chopped pretzels
- 1/2 cup toasted almonds, chopped
Instructions
- Line an 8×8-inch baking pan with parchment paper and butter the parchment.
- In a medium bowl, beat the butter and brown sugar until smooth. Beat in egg and vanilla.
- Stir in the salt and flour until well blended. Fold in the chocolate, pretzels and almonds.
- Spoon and spread the mixture into the prepared pan. Bake at 350°F 20 to 25 minutes, or until set in the middle. Cut into bars and serve with ice cream, if desired.
Nutrition
- Serving Size: 1 Serving
- Calories: 263
- Sugar: 15g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 41mg